Food grade Soybean lecithin

Modified soybean lecithin's application: Bakery foods, biscuits, ice-cone, cheese, dairy products, confectionary, instant foods, beverage, margarine; animal feed, Aqua feed: leather fatliquor, paint & coating, explosie, ink, fertilizer, cosmetic and so on. Modified soybean lecithin on grade I Item Quality Index Appearance (Gardner) ≤14.0 Acetone insolubles (%) 60.0—65.0 Hexane insolubles (%) ≤0.05 Moisture (%) ≤1.0 Acid value (mgKOH/g) ≤30.0 Peroxide value (meq/g) ≤12.0 Typical viscosity (25 degrees Celsius) (1cp) ≤1200 Modified soybean lecithin on grade II Item Quality Index Appearance (Gardner) ≤16.0 Acetone insolubles (%) 60.0—65.0 Hexane insolubles (%) ≤0.1 Moisture (%) ≤1.0 Acid value (mgKOH/g) ≤30.0 Peroxide value (meq/g) ≤12.0 Typical viscosity (25 degrees Celsius) (1cp) ≤1200 Packing: 1. plastic drum with net weight of 20kg/ drum; 2. new iron drum with net weight of 200kg/drum. Modified powder Item Quality Index Appearance yellow powder Acetone insolubles (%) ≥95.0 Hexane insolubles (%) ≤0.3 Moisture (%) ≤1.0 Acid value (mgKOH/g) ≤35 Peroxide value (meq/g) ≤12.0 Packing: Inner packing: double-ply low pressure polythene plactic bag or aluminum & platimum bag with different specifications of 1kg/bag, 5kg/bag and 10kg/bag. Outer packing: brown paper box packaged with net weight of 20kg/box You can also tell us your application background, sowe can recommend the appropriate ones for your choice.