isolate soy protein

Application: It is widely used for solid powder and healthy drinks by dry beverage mixes, Meal replacement drinks and dry blend mixes. It is also used in emulsified meat products, poultry and fish products, vegetarian food, chopped and minced meats, granular sausage, leisure food, etc. It is used in neutral protein milk,vegetable protein drink and Nutrition bar, Injection meat products, such as ham, bacon and so on. Specification: Item Unit Specification Protein(N×6.25, dry base) % ≥90.0 Moisture % ≤7.0 Ash % ≤6.0 Fat % ≤1.0 PH (10% concentration) 6.5-7.5 Sodium mg/100g 1000-1400 Potassium (mg/100g) mg/100g 75-300 Color Cream white fine powder Flavor Bland Fineness (100# screen) % ≥95 Total Plate count cfu /g ≤20000 E.Coli mpn/100g Negative Salmonella Negative Technological progress of soya protein isolate:*soybean——> fine selection ——> peel ——> press ——> soak ——> flake in low temperature——> extraction ——> soybean milk ——> acidification ——> curd ——> neutralization ——> sterilization ——> dry ——> product ——> package ——> heavy metal check